Indian Food Guide for Canadian Enthusiasts
The common terms used to describe Indian cuisines are spicy, rich in flavor, and diverse. The unique thing about Indian food is that it is made up of a wide variety of local regional cuisines from different parts of India. The varied culture of Indian food is influenced by the varied soil conditions and climate in India. Consequently, each region has its own unique locally grown spices, herbs, and ingredients. The culture and tradition of different regions also play a huge part in influencing the diets and cuisines of Indians.
North and South Indian Food
As a Canadian Indian food enthusiast, you will be intrigued by the wide variety of flavors of Indian foods. The huge variety of Indian food is split into two: North Indian food and South Indian food.
The North Indian food is best known for its wholesome flavors and spice element. The main items consumed daily by the North Indians are tandoor oven cooked meat roast preparations. ‘Briyani’, which is a popular rice dish, is popular in North Indian cuisines. You will also get various types of flatbreads known as ‘chapati’ and ‘poori’ which accompanies thick curry dishes. Because North India produces a lot of wheat, wheat is incorporated extensively in their dishes.
South Indian food, on the other hand, will leave you craving for rice and savory curries dishes. The South Indian foods are best known for their spicy and tangy flavor profile. Since South India produces rice in abundance, rice is common in their cuisine. Locals consume veggies and curries with rice. There are also many forms of rice served in South Indian food. The main forms include idli, dosa, and uttapam. When compared to the North Indian curries which are thicker and richer, the south Indian curries are soupier.
Indian food gained fame during the post-1960s immigration era. Today you will even find Indo-Canadian dishes such as kedgeree and chutneys which came from Anglo-Indian cuisines which stem from the British colonial rule of India.
Indian food is quite popular in Canada today. It plays around the combination of spicy and sour as well as the use of chilies and tamarind to a great extent. To enjoy the true taste of Indian foods, you have to find a restaurant that focuses on Indian foods.